We believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, proofers and baking ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine, restaurants, hotels, schools and wherever you need professional baking equipment. WHERE WE OPERATE AND COMPETE The market for professional baking equipment is our domain. We focus on three segments: BAKERY Artisan Bakeries Bakery Shops Industrial Bakeries Semi Industrial Bakeries Wholesale Bakeries FOOD SERVICE Commercial Quick Service Restaurant Full Service Restaurant Hotels and Lodging Bars Catering Cafeterias Sport, Leisure and Cultural, Recreation and Leisure Estb. Non-commercial Education Healthcare Business and Industry Other Non-commercial Facilities FOOD RETAIL Grocery Stores Convenience Stores/Gas Stations Other Food Retailers We are working with distributors worldwide. To find your distributor, visit https://sveba.com/en/distributors