JM

James May

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About James May
James May is Executive Chef at Radisson Blu Toronto Downtown in toronto, ontario, canada. Previously worked at Oliver & Bonacini Hospitality as Sous Chef. Radisson Blu Toronto Downtown is a Hospitality company in 249 Queens Quay W Toronto, Ontario M5J 2N5, CA with 31 employees
James May Social
James May Work
James May is the Executive Chef @Radisson Blu Toronto Downtown, with experience in Sous Chef @Oliver & Bonacini Hospitality
Executive Chef
Aug 2018 - Present · 6 years and 7 months
Sous Chef
Apr 2018 - Aug 2018 · 4 months
Sous Chef
May 2017 - Apr 2018 · 11 months
About James May's Current Company
Whether you'll be enjoying the harbour views from atop the CN Tower or at the Direct Energy / Allstream Centre, you'll find the Radisson Blu Toronto Downtown ideally positioned for your vacation or business trip. Both Blue Jays fans visiting the Rogers Centre and Metro Toronto Convention Centre attendees congregate in this impressive, modern facility, offering spectacular views of Lake Ontario. Superior services such as the newly renovated Fitness Centre, on-site restaurant and seasonal outdoor pool patio with harbour views are offered at this chic hotel in Toronto, Canada. The Air Canada Centre, Ripley's Aquarium of Canada and major Toronto attractions are all just minutes from the Radisson Blu Toronto Downtown, while Billy Bishop Toronto City Airport is just two kilometres away. Once you drop your bags off at the hotel, you're just a short walk from Union Station and exploring the neighborhoods and business districts of Toronto.
Year Founded
N/A
Social Media
Linkedin
Industry
Hospitality
HQ Location
249 Queens Quay W Toronto, Ontario M5J 2N5, CA
Keywords
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James May Education

James May completed at college of trades (2011 - 2013) , at algonquin college of applied arts and technology (2009 - 2009) , etc

college of trades
2011 - 2013
algonquin college of applied arts and technology
management
2009 - 2009
sacred heart catholic high school
Present
More About James May
Skills
fine dining, menu development, cuisine, restaurants, food, cooking, hotels, hospitality industry, recipes, teamwork, banquets, catering, food preparation, food safety, banquet operations, microsoft office, hospitality, culinary management, food cost management, culinary, haccp, food quality, sanitation, english, chef, energy, organizing, costing, food cost, safety, work ethic, love to cook, cooperation, organization, communication skills, boutique hotels, new restaurant openings, kitchen, pre opening experience, micros, hygiene, labor control, food cost analysis, culinary education, sauces, menu engineering, seafood, recipe testing, cost control, grill

James May Email & Phone number

These email and Phone numbers are the most updated and verified contact information for James May found in 2025.

  • Email AddressJ**@radissonhotels.comPersonal Email
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  • Phone Number(xxx)xxx-xxxxPersonal Phone
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