James May is Executive Chef of Radisson Blu Toronto Downtown based in 249 Queens Quay W Toronto, Ontario M5J 2N5, CA. Previously worked at Oliver & Bonacini Hospitality as a Sous Chef. Radisson Blu Toronto Downtown is a Hospitality, Lodging & Resorts company in 249 Queens Quay W Toronto, Ontario M5J 2N5, CA with 31 employees.
James May has 19 years of professional experience, with an average of 2 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. Currently working in Administration and Support, they do not have Fortune 500 company experience.
James May holds a degree from college of trades, with 13 years since graduation. Their career include experience at a global enterprise.
Radisson Blu Toronto Downtown is founded in 2006, operates from its headquarter in 249 Queens Quay W Toronto, Ontario M5J 2N5, CA. The company operates in the Hospitality, Lodging & Resorts sector.
Radisson Blu Toronto Downtown specializes in Hospitality management, Facility maintenance, Customer service, Event hosting, and offers services including Harbour view rooms, Renovated Fitness Centre, and On-site restaurant.
James May completed at college of trades (2011 - 2013) , at algonquin college of applied arts and technology (2009 - 2009) , etc
These email and Phone numbers are the most updated and verified contact information for James May found in 2025.