We are designers and builders of sustainable food production facilities. Food Plant Engineering offers planning, design, and construction services for food processing, meat, bakery, dairy, and cold storage facilities. For more than 65 years we have designed facilities that exemplify the best in industry practices. We tackle a variety of projects throughout the U.S., from small additions and renovations to large, new plants. Planning Services Deciding how to increase or re-align production capacity creates a host of questions and issues. How can you determine the best and optimal solutions to grow your food processing, meat, bakery, dairy, or cold storage operation? Our feasibility studies and master planning services will help sort out the various options for expanding, renovating, or constructing a new facility. Design Services Don’t trust just anyone to design your food processing project. Our team of professionals can help prevent the issues in a facility that causes chronic food safety problems. Our experienced staff understands your need for sanitary design, hygienic zones, and condensation control. Construction Services Sound design is the foundation of a successful project. How this design is transformed into a finished project affects the functionality and cost of your operations. Our construction services offer you greater control over the quality and total cost of your finished facility.