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James Greenway
Executive Vice President at Dana Hospitality
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Work Experience
Executive Vice President
Present
Company Details
5001-10000 Employees
Dana Hospitality creates delicious and nutritious food. We create meals from scratch with fresh local ingredients, every day. This passion for preparing great food is reflected in our brand belief, as we serve thousands of meals daily in our locations across Canada. High quality ingredients are integral to great food preparation. We source from local Canadian producers, greenhouse growers, and dedicated farmers who meet our high standards. Those ingredients, combined with daily customized menus, ensure the best possible taste experience. Our blend of local sourcing, culinary craftsmanship, and inherently healthy menu choices allow our guests to feel absolutely confident in their meal selection. Our Chefs just can’t help but create food that inspires our guests to trade-in their lunch boxes. At Dana, we believe that creating healthy food is just as important as creating delicious food. To ensure the freshest and safest ingredients for our guests, and reduce our carbon footprint, our ingredients come from local farmers and producers. Nutritionists work with our Chefs to create menus that ensure we provide both delicious and healthy meals to our guests.
Year Founded
1987
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Services
HQ Location
5915 Airport Rd Suite 425 Mississauga, Ontario L4V 1T1, CA
Keywords
Corporate DiningRetail Healthcare Food ServicesEducation Diningand In-House Catering & Event PlanningIn-House Catering & Event Planning
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