JB
James Baxter
Executive Chef Of Catering And Events at Navarre Hospitality
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Work Experience
Executive Chef Of Catering And Events
Feb 2012 - Present · 12 years and 11 months
Tippecanoe Place
Head Chef
Jun 2011 - Apr 2013 · 1 years and 10 months
CSMW Magazine
Food Writer
Sep 2009 - Dec 2009 · 3 months
Company Details
201-500 Employees
At Navarre Hospitality Group, you’ll find a culmination of almost 40 years in passionate pursuit of dining perfection. From humble roots, we’ve worked tirelessly to find the right combination of recipes, ingredients, food and drink sophistication, and top-shelf service. Our restaurants, bars, venues, and catering businesses were built on hard work, team effort, and our dream of doing it right—doing it better.
Year Founded
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Social Media
LinkedinFacebook
Industry
Hospitality
HQ Location
727 S Eddy St South Bend, IN 46615-1115, US
Keywords
Fine DiningEventsCateringCasual DiningServiceHospitalityWeddingsConferencesCorporate Eventsand Galas/fundraisers
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