Founded in 2005, Baguette Foodland is a chain restaurant currently operating at seven locations and employing 400 staff in Tehran, Iran. Baguette Foodland’s mission is to be our customers’ favorite place to eat and drink by providing the freshest food possible, passionately innovating food trends, and pioneering in the creation of new tastes. Baguette Foodland sustains its revered position in the market because we are committed to always evolving what matters to our customers. We take great care to ensure what we serve every day is safe, great quality, and is produced in a responsible way. We owe these recurring accomplishments to our lean manufacturing principles used in the food industry, our extensive Research and Development department, and the elite professionals in the food industry.