Imagine a world where food-borne illness no longer poses a threat to consumers. Where people can feel safe knowing that the food they are served has been prepared in a kitchen that is clean, hygienic and free from harmful bacteria. Now imagine that you are the person charged with keeping food safe for your customers: this can be an overwhelming task. It is impossible to manage risk and maintain compliance without the right support, technology, systems and processes. Monika can help. We design internet-enabled hardware and cloud-based software (known as the ‘Internet of Things’) that work together to put you in control of food safety – covering not just the temperature of food, but also the cleanliness of the environment in which it is prepared. We help you use technology to simplify, streamline and automate your food safety processes, making it easy for you to manage the staff and equipment responsible for keeping food fresh and safe to eat. This protects your customers, your stock and your reputation – because if your food and your customers aren’t safe, neither is your business. Join us in our quest to raise food safety standards in Australia and beyond through the use of technology, and help us make paper-based food safety records a thing of the past.