BREADBAR: Elevating Southern California's Culinary Landscape Since 2004 At BREADBAR, we're more than just bakers – we're artisans dedicated to reviving the art of traditional bread-making. From our home in El Segundo's Smokey Hollow neighborhood, we craft exceptional breads that grace the menus of discerning chefs from Santa Barbara to San Diego. Our BREADCRAFT combines rustic, four-ingredient recipes with innovative techniques, delivering freshness and superior quality to your table every day. Born from a deep understanding of the hospitality industry, we recognized the need for bread that offers both exceptional taste and value. This insight drives our B2B focus, allowing us to better serve culinary professionals across the region. As a cornerstone of the artisan movement revival, we're committed to raising the TASTEBAR with every loaf we create. Join us in celebrating the art of bread-making! Whether you're savoring our classic French artisan bread or exploring contemporary American flavors, each slice is a testament to our passion and craftsmanship. Let's break bread together and taste the BREADBAR difference – where every loaf is a work of art, baked with #BREADLOVE. #BREADCRAFT #ArtisanalBakery #SouthernCaliforniaBakery #CulinaryExcellence #FarmToTable #ArtisanMovement #GourmetBaking #SustainableBaking #LocallySourced #HandcraftedBread