Ballentine Vineyards: A Century of Legacy and Sustainability in Napa Valley Founded in 1905, Ballentine Vineyards embodies Napa Valley's winemaking heritage. This family-owned winery has cultivated the land with care for nearly 120 years. The 75-acre estate vineyards are carefully managed to highlight the best in every grape. Ballentine’s commitment to sustainable farming ensures the health of the soil and environment for future generations. Sustainability is central to Ballentine, with practices such as water conservation and renewable energy shaping their operations. The winery's focus on soil health through cover crops and compost enhances the unique character of its wines. To reduce its carbon footprint, the winery also invests in wastewater treatment for irrigation and solar power. Winemaker Bruce Devlin, with over 25 years at Ballentine, embraces minimal intervention, allowing the grapes to express the vineyard’s true essence. The diverse portfolio includes celebrated Zinfandel, Cabernet Sauvignon, Cabernet Franc, and Chenin Blanc that reflect the winemaking team’s creativity and skill. Visitors enjoy an authentic wine country experience, exploring the wines and learning about the vineyard’s history and sustainable practices. The intimate tasting room and guest experience reflects the family’s commitment to hospitality and their deep Napa Valley roots. Ballentine Vineyards symbolizes quality, sustainability, and authenticity, a legacy enduring for generations.