It all began 40 years ago with an original French recipe in Berkeley, California in 1976. A creative entrepreneur and a passionate baker crafted a treat unlike any other, the traditional madeleine, a moist and delicate little cake with a fresh, unforgettable taste. Today in Alameda, we continue our tradition of crafting products inspired by our founders’ love of classic old world recipes baked with a craftsman’s attention to quality and detail. We stay committed to classic French-inspired baking techniques and artisanship while gaining brand loyalty from consumers. Our products are produced in small batches with an emphasis on high quality ingredients and tight quality control for product consistency and excellence. At Donsuemor bring delight to everyday life.