Introducing the best that Brazil has to offer—in a bottle. Leblon Natural Cane Cachaça is distilled from fresh cane juice at its exclusive alambique single estate micro-distillery in the heart of Brazil, Minas Gerais. Winner of nine consecutive gold medal awards at the San Francisco World Spirits Competition, Leblon has changed the paradigm of cachaça with its complexity and smooth taste. Leblon is leading the premium cachaça movement worldwide, with Leblon caipirinhas and other Leblon cocktails becoming trend-setting favorites for leading-edge bartenders and consumers everywhere. Destilaria Maison Leblon is located in Patos de Minas, an agricultural town in the western highlands of Minas Gerais. A fully integrated single-estate craft distillery, Maison Leblon manages its entire 100 hectares of sugar cane fields directly and can currently produce 550,000 liters of alambique cachaça capacity per year. Certified by IMA (Instituto Mineiro de Agropecuária) as a traditional alambique cachaça producer of Minas Gerais, Maison Leblon fully controls every aspect of its cachaça production—from planting and cutting the cane, to bottling and corking the finished product. Leblon Natural Cane Cachaça has been awarded a record nine consecutive years of at least a Gold Medal at the San Francisco World Spirits Competition. Of those nine years, Leblon has won seven Double Golds, and Top Cachaça an unprecedented six times. In addition, to Leblon Natural Cane Cachaça, the Maison Leblon also produces "Reserva Especial," which is aged up to two years in new Limosin French Oak Casks, and winner of the Top Cachaça Double Gold Award in 2012. Cedilla, an all-natural açai liqueur made with Cachaça, won the Top Fruit Liqueur and Double Gold award in 2012.