Sterling White Halibut AS offers premium white halibut products under its brand Sterling®. “Sterling® White Halibut is bred and raised in cold, clear water in the deep fjords in Ryfylke on the Western part of Norway. The fish need tending for four to five years before it is ready for eating. The Sterling® brand is your guarantee of premium quality fish. It means you can rest assured that the fish you eat has been raised and handled with the utmost care. Sterling® is seafood that Sterling White Halibut AS is proud to sell!” Sterling® White Halibut – “It’s a Gourmet fish for all occasions”