IO
Ibrahim Ozerkan
Director Of Food And Beverage at Hotel Ballast
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Work Experience
Jun 2014 - Present · 10 years and 6 months
Director Of Food And Beverage
Jul 2021 - Present · 3 years and 5 months
Director Of Banquet
Jun 2014 - Present · 10 years and 6 months
Banquet Manager
May 2004 - May 2014 · 10 years
Company Details
51-200 Employees
Bringing modern Southern hospitality to life through the lens of Wilmington’s past and present, Hotel Ballast is a fresh take on a beloved riverfront gem. The city’s rich maritime history is felt throughout, balanced by new guest experiences, including dining at the riverfront Board and Barrel Coastal Kitchen, lingering over locally roasted coffee at Buffalo Bayou, and savoring stunning waterfront and skyline views from 272 newly upgraded guest rooms and suites. We offer seasonal packages and specials, check out our Facebook Page at www.facebook.com/hotelballast or visit is on the web at https://www.hotelballast.com/
Year Founded
1968
Social Media
Linkedin
Industry
Hospitality
HQ Location
301 N Water St Wilmington, NC 28401, US
Keywords
HospitalityServiceRestaurant
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