Through thorough research and understanding of the requirements of the foodservice industry together with meticulous trials and testing, Adande with its award-winning innovative patented technology and uncompromising standards has developed a foodservice refrigerated drawer that meets the demands of hot busy kitchens, and that chefs love. Adande refrigeration unlike conventional refrigeration, retains cold air when the drawer is open so the cold air stays with the food. It can be used as a fridge or a freezer and set at temperatures ranging from +15°C to -22°C at the touch of a button. A blast chill can be added to any drawer as an option and drawers can be positioned beneath or alongside cooking appliances and provide bulk storage at the point of use with no loss of worktop. Adande refrigeration has proved a huge success with Michelin star restaurants, international quick-service restaurants, casual dining outlets, pubs, hotel chains, and universities. The benefits are wide-ranging and awards for innovation and sustainability are many. With Adande in their kitchen customers tick all the boxes: kitchen efficiency and flexibility; health and safety of food and staff; improved yields; labour saving; energy saving; cost-saving; low maintenance and utility costs; long life cycle and sustainability; financial payback - year on year savings. Adande continues to expand its existing partnerships with quick-service restaurants internationally, including KFC and Mcdonald's. In addition to Adande refrigerated drawers, Adande has leading technology for open reach-in multi-deck refrigeration for supermarkets and convenience stores. Most recently the company has introduced the BORA cabinet, the most efficient of its kind, which like all Adande products holds the cold, and keeps food fresher for longer. The BORA is powered by Aircell technology and has been proven to save £££s year on year.