'The Doctor’s Kitchen’ strives to inspire and educate everybody about the beauty of food and medicinal effects of eating well.  Dr Rupy, is an NHS GP and Emergency Medicine doctor also completing a Masters in Nutritional Medicine. He creates healthy and delicious recipes using carefully selected ingredients, explaining the clinical research behind them and sharing across his media platforms Dr Rupy is a Sunday Times bestselling author, with two cookbooks published by Harper Collins - “The Doctor’s Kitchen” and "Eat to Beat Illness" , with a third book - Doctor's Kitchen 3-2-1 due for release in December 2020, and often appears on BBC and ITV.  He is now also an accomplished TEDx speaker. In addition, he is the founding director of Culinary Medicine, a non-profit organisation which aims to teach doctors and medical students the foundations of nutrition, as well as teaching them how to cook.