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Hossam Al Jabban

Executive Chef
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About Hossam Al Jabban

Hossam Al Jabban is Executive Chef of . Previously worked at Bahrain Airport Services as a Executive Chef.

Hossam Al Jabban has 38 years of professional experience, with an average of 3 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. Currently working in Administration and Support, they do not have Fortune 500 company experience.

Hossam Al Jabban holds a degree from hotel management institute of dekwaneh, with 40 years since graduation. Their career include experience at a global enterprise.

Hossam Al Jabban Social
Hossam Al Jabban Work
Hossam Al Jabban have been working for 38 years. Currently Hossam Al Jabban is the Executive Chef @ramee group hotel & spa seef kingdom of bahrain, with experience in Executive Chef @Wyndham Hotels & Resorts
ramee group hotel & spa seef kingdom of bahrain
Executive Chef
Dec 2019 - Present · 5 years and 3 months
Executive Chef
May 2016 - Present · 8 years and 10 months
Executive Chef
May 2014 - Apr 2016 · 1 years and 11 months
About Hossam Al Jabban's Current Company
ramee group hotel & spa seef kingdom of bahrain
Website
N/A
Year Founded
N/A
Industry
N/A
HQ Location
N/A
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Hossam Al Jabban Education

Hossam Al Jabban completed at hotel management institute of dekwaneh (1984 - 1986)

hotel management institute of dekwaneh
1984 - 1986
More About Hossam Al Jabban
Language
English, Russian, Arabic
Hossam Al Jabban Skills
Customer Relations and Sales
customer service, hotels, hospitality
Supply Chain and Process
food and beverage
Project and Plan Management
hospitality management
Other
food service, food safety, culinary skills, cuisine, food preparation, catering, resorts, haccp, food industry, food processing, international cuisines, hotel management, french cuisine, menu development, banquets, pre opening, asian cuisine, fine dining, pre opening experience, micros, yield management

Hossam Al Jabban Email & Phone number

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