Restaurant JEAN-LOUIS and JLToGo event planning and catering by JL opened in 1985 in Greenwich CT. We do catering in office as well. We are the opposit of what one think of a French restaurant. We serve very modern cuisine, using top food, we work with farmers and small day boat fisherman to serve you only the freshest foods. We use butter and cream only when absolutely necessary. We never use flour in our cuisine. But enought about my food .. I want to hear about your favorite food - where do you take clients for business dinner - how do you choose a restaurant - Price first or quality first ... tell me I really want to learn about you. Bon Appetit Jean-Louis Gerin