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Heather Yeggy
Director Of Research And Development at Hill & Valley,
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Work Experience
Director Of Research And Development
Apr 2011 - Present · 13 years and 9 months
Assistant Manager Product Quality
Mar 2010 - Aug 2010 · 5 months
Project Scientist
Jun 2000 - Oct 2008 · 8 years and 4 months
Company Details
51-200 Employees
We pride ourselves on being the nation's largest provider of Sugar Free and No Sugar Added bakery items, as well as a vital Full Sugar custom bakery partner. With a recent Re-Launch of our branded products, including innovation in packing and labeling, we have seen category leading growth in our Sugar Free and No Sugar Added business. These innovations have carried over into our Private Label business as well, allowing us to strengthen our foundation of excellence in Sugar Free desserts and maintain a leadership position in the industry. Our continued dedication to GFSI standards and concern for consumer safety have enabled us to create dramatic growth in the Full Sugar industry by building upon the Sugar Free foundation we have previously established. Whether it's Cookies, Pies, Muffins or Cupcakes, you can count on Hill & Valley to provide you with high quality product that fits your needs.
Year Founded
1987
Social Media
LinkedinFacebook
Industry
Food & Beverages
HQ Location
320 44th St Rock Island, IL 61201, US
Keywords
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