It started with passion to extract the best natural ingredient from potatoes to make a difference for tomorrow. Stagot is India’s first & Fore company to extract native potato starch from whole potatoes with state of art technology and its roots firmly planted in Gujarat’s rich land. The starch that we extract is the culmination of a process involving a long chain of people, all of whom care about potatoes as much as we do. We source the best origin potatoes from some of the most innovative farmer, jointly combining our passion and expertise to bring you the most remarkable native potato starch. We take stringent measures right from raw material to check our products on various parameters like composition, viscosity, pH value, purity and effectiveness that our clients appreciate. The main functions of potato starch are as follows- - Gluten free baking. - Thickening and binding agent. - Stabilizing, shelf life extension - Water binding/retention - Bulking agent, dough improvement,volume expansion - Crispness and crunchiness in product - Cooking tolerance, extrusion aid. - Gluing agent - As an excipient - Various other food and Non food Applications In terms of many functions potato starch is far superior as compared to other native starches. We serve Numerous food processing companies in India and Worldwide.