Delicious organic kombucha, crafted by hand and shared sustainably. Our Story: In 2010, husband-and-wife team Ethan and Kate Zuckerman founded a company with a mission: to make delicious local kombucha in a refillable bottle. More than six years later, this commitment has saved more than 800,000 bottles...and counting. Ethan and his team are still handcrafting our kombucha in the Blue Ridge Mountains of Virginia. They are brewing with the same culture that he began working with over a decade ago, using Certified Organic ingredients to create refreshing and unique flavors. Choose delicious local kombucha in a refillable bottle and take a step for the health of your body and your planet. We think you’ll appreciate our efforts to bring you the best tasting and most earth friendly kombucha around.