Guy Harlev is Analytical Chemist of The Mediterranean Food Lab (MFL) based in 15, Boulevard de Brosses Dijon, Bourgogne-Franche-Comté 21000, FR. Previously worked at Weizmann Institute of Science as a Analytical Chemist. The Mediterranean Food Lab (MFL) is a Manufacturing, Food & Beverage company in 15, Boulevard de Brosses Dijon, Bourgogne-Franche-Comté 21000, FR with 24 employees.
Guy Harlev has 14 years of professional experience, with an average of 3 years per position throughout their career. Their recent employment history shows 1 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
Guy Harlev have a experience in top university. Guy Harlev holds a bachelors,bachelor of science degree from tel aviv university, with 17 years since graduation. Their career include experience at a global enterprise.
The Mediterranean Food Lab (MFL) is founded in 2019, operates from its headquarter in 15, Boulevard de Brosses Dijon, Bourgogne-Franche-Comté 21000, FR. The company operates in the Manufacturing, Food & Beverage sector.
The Mediterranean Food Lab (MFL) specializes in Fermentation technology, Plant-based flavor development, Sustainable food production, and offers services including Fermentation-based flavor solutions, Plant-based flavor solutions, and Multi-layered flavor profiles.
The Mediterranean Food Lab (MFL) has hired 1 new employees in the past 6 months..
Guy Harlev completed at tel aviv university (2005 - 2009) , at the hebrew university of jerusalem (2010 - 2012) , etc
These email and Phone numbers are the most updated and verified contact information for Guy Harlev found in 2025.