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Gregorius Arya
Chef De Cuisine at Ayana Hospitality
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Work Experience
Chef De Cuisine
Jan 2023 - Present · 1 years and 11 months
Mason Restaurant
Head Chef
Jun 2022 - Jan 2023 · 7 months
Executive Sous Chef
Sep 2019 - Mar 2022 · 2 years and 6 months
Company Details
1001-5000 Employees
AYANA, named after the Sanskrit word for ‘a place of refuge' is a globally respected owner and creator of iconic destinations. We believe hospitality should nurture the wellbeing of our guests and communities. That travel should bring joy, invigorate the senses and enliven the mind. And that our success depends on achieving harmony with self, others and nature. We exist to craft iconic destinations and voyages that provide exceptional service and profound inspiration to our global travelers. For every guest, a place of refuge. That is our pledge.
Year Founded
1996
Social Media
LinkedinFacebookTwitter
Industry
Hospitality
HQ Location
Karang Mas Estate, JalanKarang Mas Sejahtera Jimbaran, Bali 80364, ID
Keywords
World-class accommodatioPersonalized serviceIntegrated facilitiesLuxury hotel
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