GA
Greg Antioho
Director Of Culinary Operations at Maru Hospitality
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Work Experience
Director Of Culinary Operations
Sep 2022 - Present · 2 years and 3 months
Smith and Co. (Mission Restaurant Group)
Executive Chef
Jul 2019 - Sep 2022 · 3 years and 2 months
Blue Tractor BBQ and Brewery (Mission Restaurant Group)
Executive Chef
Mar 2018 - Jul 2019 · 1 years and 4 months
Company Details
201-500 Employees
Maru Hospitality Group is a restaurant development and management company specializing in operations, design, marketing, and construction with hospitality and quality food philosophy at its core. Maru Hospitality Group encompasses the largest Japanese concept in Michigan, including Maru Sushi & Grill (six stores) and Ando Sushi + Bar. We are a select group of committed, specialized individuals who pride ourselves in learning from the past, living in the present, and impacting the future of the restaurant industry. Whether creating and operating a restaurant, producing an event, or being a part of the community, our unrelenting pursuit of genuine hospitality leads to success in every aspect business. We see food and entertainment as means to bring diverse people together in unity. Our restaurants are built on this foundation and our people reflect these principals every step of the way.
Year Founded
2009
Social Media
Linkedin
Industry
Hospitality
HQ Location
2110 Methodist Street Okemos, Michigan 48864, US
Keywords
Hospitality and Food and Beverage
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