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Grant Murray
Director Of Food And Beverage at The Fresh Collective
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Work Experience
Director Of Food And Beverage
Jan 2021 - Present · 3 years and 11 months
Feb 2019 - Jan 2021 · 1 years and 11 months
Executive Chef , Events
Jul 2019 - Jan 2021 · 1 years and 6 months
Head Of Culinary, Events
Feb 2019 - Jun 2019 · 4 months
Company Details
201-500 Employees
Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services across premium event venues in Sydney, Melbourne, Brisbane, Canberra and Perth. The Fresh Collective has a reputation for crafting exceptional event experiences with premium food and beverage in venues throughout Australia. With a team of dedicated chefs and knowledgeable wait staff, Fresh delivers a range of event experiences to suit any brief, ranging from intimate dinners, corporate conferences, cocktail events and grand banquet feasts As a Gold Licensed caterer with over twenty years’ experience, Fresh is the caterer of choice for clients looking to produce seamless events with great food and drinks, delivered with flair by professional staff. The Fresh Collective is the catering and events provider in iconic venues across Sydney, Melbourne and Brisbane including the Museum of Contemporary Art, The Queensland Museum, Sydney Theatre Company and the Sydney Living Museums portfolio. Specialties Weddings, Events, Corporate Functions, Venues
Year Founded
1999
Social Media
Linkedin
Industry
Hospitality
HQ Location
13 Woodburn St Redfern, New South Wales 2016, AU
Keywords
WeddingsEventsCorporate Functionsand Venues
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