Graham’s The Family Dairy, which was established over 70 years ago, produces an award winning home-grown range of the highest quality food and drink. Their current range includes Graham’s Gold, Graham’s Organic, milk, cheese, cream, butter, spreadable butter, ice-cream in six flavours, cottage cheese, quark, sour cream, yogurt and Protein 22; which is all made using the finest Scottish ingredients from 100 specially selected farming partners. From their family farm in the heart of Scotland, Graham’s has grown through three generations and is now Scotland’s largest independent dairy since setting up in Bridge of Allan in 1939. Today more than half of Scotland’s households buy Graham’s products and they are now proudly Scotland’s No.1 Dairy and Food Brand.