Established in 1987, Food Show are one of the last few independent and privately owned companies in London exclusively dedicated to creating exceptional catering for events. We blend creativity and passion with delicious seasonal and sustainable ingredients, adding in an abundance of exquisite, and intriguing details. The result is an unforgettable gastronomic adventure that captivates all the senses. With Chef Patron, Max Uyanik, at the helm of our kitchen for over 12 years (previously at Bibendum Kensington, Bluebird Chelsea, Troubadour and River Café, Fulham), many of our chefs honed their skills in Michelin Star establishments – creating a vibrant kitchen culture where excitement and innovation meet classic gastronomic skill. Their outstanding food is matched with imaginative styling and flawless service across a wide range of events. We are honoured to work in a number of historic and prestigious venues across London, to name a few - Banqueting House, Tower of London, Kensington Palace, Hampton Court Palace, St. Paul’s Cathedral, Lambeth Palace, Dulwich Picture Gallery, Southbank Centre, St Paul’s Actors Church, Science Museum and Royal Museums Greenwich. This isn’t just a business for us, it’s a passion - which runs throughout our whole organisation and manifests itself in our attention to every tiny detail. Our creativity shines through in our innovative food and event concepts, all of which are tailor-made and designed to delight both the palette and the eye.