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Gordon Mackie
Director Of Culinary Development at Service Inspired Restaurants (Sir Corp.)
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Work Experience
Director Of Culinary Development
Nov 2003 - Present · 21 years and 1 months
Sous Chef, Chef De Cuisine (Canoe And Biff'S)
1997 - 2003 · 6 years
Vong Restaurant, Berkeley Hotel (London, UK)
Commis Chef
1996 - 1996
Company Details
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. We offer opportunities at the corporate level, as well as across all our concepts, including: Jack Astor’s Bar and Grill®, SCADDABUSH Italian Kitchen & Bar®; Reds® Wine Tavern, The Loose Moose® and The Antler Room, Duke's Refresher® + Bar and Abbey’s Bake House in Muskoka. So what are you waiting for … come learn more and see if you have what it takes to join our team!
Year Founded
1992
Social Media
Linkedin
Industry
Restaurants, Specialized Design Services, Services
HQ Location
5360 S Service Rd Burlington, ON L7L 5L1, CA
Keywords
Owns and Operates full service restaurants.
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