Hispania is a high-end Spanish restaurant located in the heart of the City of London, a stone’s throw from Bank tube station. Our clients are mainly professional men and women working in the area, among which are well-known banks, law firms and insurance companies. The space is also often requested by Spanish companies wishing to promote their businesses, as well as by regional governments from Spain, who use Hispania as a platform to promote tourism and investments in the region. Under the supervision of our Michelin-starred chef, Marcos Morán, our menu is based on traditional Spanish recipes, and rated among the best Spanish culinary offers in London. Hispania has a total surface of 10,000 sq. feet. Internationally renowned Spanish interior designer Lorenzo Castillo created the elegant space where Hispania sits and that has become one of the most coveted culinary spaces in the City of London. He has also decorated the two spaces that Hispania recently opened in Brussels. Our annual turnover positions us in the top tier of the sales ranking of Spanish restaurants in Europe. The group is quickly expanding, and will open more spaces worldwide in the coming years.