Since 1929 we have been passing on the values of experience and knowledge of work from father to son, coming from a period of time of solid expertise thanks to four generations of experience. On the strength of our tradition, we have always wanted to move towards an innovative path: it’s for this reason that our complete range of flours, semi-prepared mixes and concentrates meets the needs of who produces bread, from the small baker to big industries, arriving finally onto the tables of families. This is the story of a company, but above all of a family. Today the company is also present abroad, from America to Japan.