Made in Italy machinery for gelato, pastry, chocolate and savoury food. The Bravo Spa was founded in 1967 by Genesio Bravo. Today is one of the most important worldwide firm for the production of machines for gelato, pastry and chocolate shops and restaurants. Genesio Bravo in 1974 has revolutionized the way we conceive the gelato shop laboratory with the invention of Trittico®, the first and only complete laboratory enclosed in just one machine, which in less than one square metre pasteurizes and batch freezes high quality artisan gelato. After more than 45 years Bravo continues to grow thanks to the continuity of the new generation. Turnover grows, the trademark repositions itself on the market, the sales network increases year by year and international branches spring up transforming Bravo into the solid and efficient international company which it is today.