At Marin Sun Farms, we are committed to creating a more sustainable food system by empowering farmers, conserving our landscapes, and restoring the vitality of our food-shed and its inhabitants. We do this by working with a select group of local and regional farmers who raise 100% grass-fed, pasture-raised, non-gmo, and/or certified organic livestock for our both of our meat brands: Marin Sun Farms & Mindful Meats. We are a vertically-integrated company, owning and managing our own USDA-inspected harvest and meat packing facility. We are partly woman-owned, have a very diverse workforce, and proudly support over 70 families in Northern California.