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Giannis Triantafillidis
Production & Operation Confectionery Workshop Manager at Estia
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Work Experience
Production & Operation Confectionery Workshop Manager
Jan 2022 - Present · 3 years
Production Operations Manager
Apr 2017 - Dec 2021 · 4 years and 8 months
Maitre De Hotel
May 2014 - Sep 2015 · 1 years and 4 months
Company Details
201-500 Employees
Βakery, pastry & patisserie products from Greece to the world. Started in 1961 as a local bakery, evolved into a premium quality bakery & patisserie company with 20 retail stores and two industrial units & now sharing products & expertise in the European market. Improvement through innovation is our second nature. Our philosophy: "ALL DAY FRESH" ‘Quality’ means a lot more than fresh products to us. The "ALL DAY FRESH" concept is applied to our production process and stores and comprises of the following values: • Ingredients sourced from the Mediterranean area, • Innovative production standards • A fresh product mix & look, following and shaping the industry trends, • A fresh atmosphere and attitude in every estia store.
Year Founded
1961
Social Media
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Industry
Food and Beverage Manufacturing
HQ Location
NEA REDAISTOS THERMI, 57001, GR
Keywords
bakingice-creampatisseriebreadmediterranean cuisinegreek cuisinefrench cuisinepastriesand premium food
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