An authentic but unique Milano gourmet pizza, a special dough recipe, an innovative pizza-making process, high-quality Italian ingredients, a holistic approach to the food and beverage world, a focus on sustainable agriculture and farming, along with a deep love for Milano, where Andrea, Giacomo, and Luca grew up, and for San Diego, where they studied, worked and became who they are now. These are some of the concepts that make up the Ambrogio15 project. The idea was born in both Milano and San Diego, in the minds and the hearts of three young Italian guys who decided to leave the corporate world to begin a new adventure of passion, friendship, and a bit of foolishness. The three entrepreneurs spent more than a year developing their main product — a special paper-thin-crust pizza — along with its variations: the thicker whole-wheat pizza, the soft Nuvola Focaccia, and the crunchy-crust Scrocchiarella. Conducting taste tests all over Italy, they created a new and original recipe that combined the best of every single pizza. They perfected recipes after hundreds of trials, selecting ingredients from the top small-scale, organic, and sustainable producers and farmers in Italy — mozzarella from the Consorzio della Mozzarella di Bufala Campana, aged Parma Prosciutto, DOP (controlled destination of origin) cheeses and cold cuts, extra virgin olive oil, balsamic vinegar from Modena, biodynamic wines, and craft beers. They began to work with renowned Italian architects to create a atmosphere in the pizzeria that resembled their hometown of Milano — the capital of design and fashion — bringing the city’s hip style and vibe to San Diego. It was a new concept, completely different from the traditional Italian restaurants. A modern, cozy atmosphere together with high-quality pizzas, other delicious food, and a fun service, enriched by the stories behind each product, make Ambrogio15 a must for anyone who wants to enjoy a truly unique Italian Pizza dining experience.