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George Prosser
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Work Experience
Sous Chef
Mar 2021 - Jul 2023 · 2 years and 4 months
Big Melt Toasties
Craft Food Trader
Jun 2019 - Mar 2021 · 1 years and 9 months
Company Details
51-200 Employees
Le Bab is a contemporary, gastronomic kebab house. Starting the business in 2014, three friends Stephen Tozer, Edward Brunet and Manu Canales felt that they had something to add to the London kebab scene and so created their own modern type of kebab. Opening their first restaurant in Soho 2015, the trio have since opened restaurants across London; Covent Garden, Brixton, Shoreditch and Battersea Power Station. Their dishes combine the traditions of charcoal-grilled kebabs with the finest British free range meats and organic vegetables. Their chefs have Michelin-star pedigree and their menu is constantly changing with the seasons. Everything you eat is made by them, in-house, from scratch. Le Bab is available for private hire events and off-site catering, please get in touch to request our menus; imogen@eatlebab.com
Year Founded
2015
Social Media
Linkedin
Industry
Restaurants
HQ Location
4 Mercer Walk, Covent Garden London, WC2H 9FA, GB
Keywords
KebabovationEventsand CateringKebabovatioCatering
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