Villa Azur is a French hospitality brand of luxury restaurants that brings the vibe of the sparkling Mediterranean lifestyle and its epicurean spirit. Created in the heart of Miami Beach in 2012 by French entrepreneurs Paul Breuza, Jean-Philippe Bernard and Michael Martin, the first Villa Azur restaurant became a must-visit address in Miami's new dining golden era. Empowered by this Miami success, the long time friends and experts of the European & American market, started exporting their concept worldwide, opening Villa Azur restaurants in the world’s most vibrant cities after Miami, such as Mexico City - Polanco, Saint-Tropez in France, Bodrum in Turkey, Dallas at the W Hotel and Las Vegas at the Venitian, opening in Winter 2022. Villa Azur Hospitality is born out of a passion for exquisite cuisine, expertise in the restaurant industry, and fondness for entertaining nightlife and offers a unique selling point over the current restaurants around the world.