Colac - On top of your creations! Colac was founded in 1981 with the first production run of Colac Ice Cream Paste. Colac owns the worldwide licence for this exclusive product. In the nineties, Colac expanded its production facilities in Beerse (Antwerp), to produce compounds and dessert toppings. In early 2000, further expansion, this time into conventional and organic fruit preparations meant major investments. Today, our know-how, flexible service and dedicated product approach guarantee the quality of each and every Colac product. Innovation is key for Colac. New trends in the market are monitored and translated into ideas and products. Ready to use Colac ice cream powders, sugar free dessert sauces and organic fruit preparations are all part of Colac's product development program. Moreover, a lot of attention is given to dedicated developments with a rigid focus on short & efficient lead times. New products are key for Colac's customers. Uncompromised quality along with innovation are the cornerstones of Colac's success. Quality starts with the careful selection of raw materials from reliable and sustainable sources. We are committed to producing and delivering at uncompromising quality standards. Continuous monitoring and improvements to the quality system are at the heart of the company. This quality system is audited annually by Lloyds, and BRC certified. Colac's ultimate goal is to deliver a wonderful product at a fair price.