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Gary Haley
Vice-President at Vantage Foods
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Work Experience
Vice-President
Present
Company Details
1001-5000 Employees
Vantage Foods is a private, family-owned business and currently operates three state-of-the-art food processing facilities; two in Canada and one in the USA. We call these facilities Service Centres, which provide unique, retail-ready service programs for fresh meats to progressive retailers. Our products include beef, pork, veal, ground beef, and fresh sausage produced within our Service Centres. We’re excited about expanding our operations in 2018 in our Belleville, Ontario facility to include seafood products. Our business focus is clear: position our partners to lead their markets by delivering value-added protein products through customized processing solutions. We believe our culture is a competitive advantage as we continue working together the right way. For more information on the Company, we invite you to view our website: www.vantagefoods.net. Interested parties can apply: LinkedIn (attach a resume), Vantage Foods’ website, or directly to Cindy Wagner, Recruitment Consultant via email at cindy.wagner@vantagefoods.net.
Year Founded
1995
Social Media
Linkedin
Industry
Food and Beverage Manufacturing, Meat Product Manufacturing, Manufacturing Sector, Food, beverages and tobacco (wholesale), General traders, department and retail stores, Retail & Traders, Meat and game, processed, Food, Agriculture & Food, Abattoir products, non-processed
HQ Location
4000-4th Street SE Suite 225 Calgary, AB T2G 2W3, CA
Keywords
Food Processing
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