Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station offers fresh, premium ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner. Salad Station highlights: - 35 locations across seven states - 74% of system is franchised - Growth plans: 50 locations open by end of 2025 and 100 locations by 2028 - Unique pay-by-the-pound salad concept - 100+ farm-inspired ingredients - Profitable model (top 1/3 AUV is $735k*), low start-up costs (starting at $201k*) - Simple operations - Minimal equipment package: No hoods, fryers, grills - Staffing: No cooks, bussers or servers - Convenient hours (open 10am – 7:30pm) - Closed on Sundays Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec Interested in learning more about franchising? Visit saladstationfranchise.com