We're your neighborhood spot for local food, natural wine, and good times with the people you love. Located at the corner of Dean and Underhill in Prospect Heights, Brooklyn. Watch Leland on “Me or The Menu” on the Food Network and Discovery Plus. A new series that highlights four restaurateurs as they chase their dreams of opening their first restaurant alongside their significant other. Leland Eating and Drinking House was featured in the New York Times in an article titled, “New York’s Next Great Breakfast Destinations” and in Time Out New York in an article titled, “The 50 Best Restaurants in NYC Right Now.” Leland Baking House, our newly opened bakery was featured on Infatuation in an article titled, “The Nest New Bakeries in NYC.” Check us out! Our team includes Randi Lee, Owner and 25-year restaurant veteran, who has worked at some of New York City’s best restaurants including, Del Posto and Rushmeyer’s in Montauk. Jeanette Zinno is the Creative Director and leads all the public relations, branding and marketing initiatives. Executive Chef and Partner, Delfin Jaranilla, hailing from Fedora and Quality Eats leads the kitchen and menu development. Head Baker, Angela Reid leads our baking team and creates delicious breads and desserts.