Agricultural and environmental sciences are only as important as the food you eat, the clothes you wear, and the water and air around you. To improve the quality and guard the safety of life's necessities, the University of Georgia College of Agricultural and Environmental Sciences has gathered world-renowned scientists and exceptional students. CAES is one of the oldest and among the best U.S. colleges of agriculture. In its classrooms, its Agricultural Experiment Stations and its statewide network of Cooperative Extension offices, the faculty and staff of the CAES are dedicated to discovering, teaching and delivering the science required for healthy living to flourish in Georgia. The CAES has classrooms, laboratories and facilities on UGA campuses in Athens, Griffin and Tifton, Georgia. In addition, CAES has research and education centers in Attapulgus, Camilla, Eatonton, Savannah, Blairsville, Calhoun, Midville and Plains. The college is also represented across the state by local UGA Cooperative Extension offices and five 4-H Centers in Hampton, Jekyll Island, Eatonton, Tybee Island and Dahlonega.