Our daily commitment is to make people feel good inside and outside the company, to create value and well-being at mealtimes, as in the communities and in the environment where they live. We believe in brave choices, we protect excellence AND our traditions but we always look ahead, innovating to meet the needs and requirements of new generations. For us, Food is Culture, history AND an all-Italian passion which we are proud to hand down and share all over the world thanks to our offer of high quality products. Respect for people and the environment is what guides us every day and that’s why we choose only selected vendors. Slow cooking at low temperatures and techniques that respect the raw materials are used to preserve all the authenticity and to not alter the flavor, guaranteeing the high organoleptic level of the products. We aim to become a hub for outstanding brands, valuing and promoting the unique worth derived from their territorial origins and excellence. Parmacotto Group is today a family combined by 4 brands that express our inexhaustible vocation for high quality and it offers a full range of products: from Bulk to pre-sliced. Parmacotto, high quality experts, driven by passion and guided by technique, always in search of good things, made to perfection. A real symbol of Prosciutto Cotto. Boschi Fratelli, master seasoners since 1861, an high quality brand expression of the pork Salami tradition of the Parma area. Parmacotto Selection, providing a choice of products distinguished by their quality, raw materials, and processing methods. A selection line of unique products. Salt & Twine, a manufacturer of Artisanal American Salami. The company honors the tradition with a distinctive contemporary approach, ensuring that all the products are responsibly made with healthy and sustainable ingredients. This is the Parmacotto Group family. This is what we believe in.