Pearl is a boutique catering company with a commitment to creativity and innovation. Director of Food - Christine Manfield leads the way in collaboration with Pearl’s team of restaurant and catering professionals. The seasonality of our menus is of paramount importance and we use only the finest and sustainable ingredients sourced from Sydney’s top providores. We celebrate the importance of relationships and go on the journey with our clients, creating tailored menus and blurring the lines between restaurant and catering. Each and every event we undertake has it’s own unique identity and tailored approach, delivered with the same level of care and commitment on every occasion.