Frankie & Jo’s is a plant-based ice cream shop with locations in the Seattle area. Our shops sell cups, cones, and pints of ice cream locally and we ship our pints nationally. The focus is simple-- we use plant-based ingredients to make the most delicious and creamy vegan ice cream in the country. Our ice cream techniques are based on refined culinary skills and standards, but we have created a new tradition in ice cream making. We have an extremely high standard for our product and our company, which is set by two owners who both have long standing culinary and business backgrounds. These two attributes are the deeply planted roots of our company. We approach everything with mindfulness: our unique flavors, our mission to source local ingredients whenever possible, and our impeccable and knowledgeable customer service.