Consultants & designers We are involved with leading hospitality projects in work environments, cultural venues, education and public settings at national and international level. Our services: Vision- and concept development - Development, design and implementation. Logistics & Engineering- Usage translated into functional and technical starting points. Exploitation & Tenders - We guide your tendering process or advise you on your exploitation issues. Consultancy - Positioning and organisational advice. Operational Excellence - Operational support and organisational guidance for, among others, your culinary, financial and sales issues. Interim management - Are you looking for temporary interim support in the area of food and beverage, banqueting or hospitality? We know or will find your ideal candidate! For more information and an overview of our portfolio please look at our website. If you have any questions, don't hesitate to contact us.