The processing of beef is in our genes. Swinnen Meat has been trading since 1976 and has an established history in cattle trade and farming. From a young age, the founder of the family business, Jos Swinnen, has been exposed to a life with cattle. He is now sharing his generations of experience with his sons Joost and Freek. — Range All cuts of the cow, bull or calf are used for our products. Take a look at our comprehensive range. We process meat from many different cattle that we have selected ourselves from various parts of Europe. It goes without saying that we supply cuts of meat in accordance with the SEUROP clasification. Our pride and joy is the meat from the Limousin cattle breed in France. — Quality We believe in satisfied customers. And you achieve that with the best meat. The customers’ wishes, honest entrepreneurship and ambitious employees are the things that we find important. Swinnen Meat is FSSC certified. — Quality, every customer is unique We believe that the customer himself is in the best position to know what he wants. At Swinnen Meat you are therefore in control. You can select the cattle and the cut. The entire company is equipped to supply a tailored product to every individual customer. The knowledge and experience of Jos, Joost and Freek means they are able to totally identify with the customers’ wishes. We ensure, of course, that the perfect conditions are in place and in particular we focus on hygiene, the prime condition of our people and machines and a smooth delivery.