FJ
Frankie Jones
Director Of Quality Assurance And Food Safety at Lou'S Kitchen
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Work Experience
Director Of Quality Assurance And Food Safety
Feb 2019 - Present · 5 years and 10 months
Physical Scientist - Wastewater
Apr 2018 - Dec 2019 · 1 years and 8 months
Mohawk College
Laboratory Analyst
Jan 2018 - Apr 2018 · 3 months
Company Details
51-200 Employees
Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes. For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste. Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We’re constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes. Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours. Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.
Year Founded
1980
Social Media
LinkedinFacebook
Industry
Food and Beverage Services
HQ Location
46 Community Avenue Stoney Creek, Ontario L8E 2Y3, CA
Keywords
Peameal Bacon of CBBQ RibsWide Variety of Texas BBQ productsReady to Eat Meal SolutionsFoodServicePrivateLabel
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