FR
Frank Roberts
Food And Beverage Director at Merivale
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Work Experience
Mar 2003 - Present · 21 years and 9 months
Food And Beverage Director
Jul 2013 - Present · 11 years and 5 months
Group Restaurants Manager
Jan 2008 - Jun 2013 · 5 years and 5 months
Restaurant Manager
Mar 2003 - Dec 2007 · 4 years and 9 months
Company Details
1001-5000 Employees
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 80 brands and venues.
Year Founded
1956
Social Media
LinkedinFacebookTwitter
Industry
Hospitality
HQ Location
320 George St Sydney, NSW 2000, AU
Keywords
HospitalityRestaurantsBarsEventsFine DiningCasual DiningCulinaryChefsOperationsWine
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