The pork industry is always striving for the highest level of food safety possible; some habits that were still common a few years ago are inconceivable now. An item that has been underexposed for long is the plastic meat hanger. These are often used time and time again, which presents the following risks: -Meat producers accumulate meat hangers of which they don't know the origin. They cannot guarantee that these products are safe for food contact. -Cleaning used meat hangers is a difficult task. Even after spending a lot of hot water, chemicals and labour, the bacteriological condition can not be guaranteed. -Plastic becomes brittle after some time. Used meat hangers will eventually break, causing meat parts to fall on the floor. The only way to prevent these risks is the single use of meat hangers. Toulex supplies these, at LESS THAN HALF the price of other plastic meat hangers, at approximately the price of cleaning used ones.