Belvoir Farm nestles deep in the English countryside in the idyllic Vale of Belvoir, where we’ve been making fruit cordials and sparkling drinks since 1984, pressing fresh fruit and infusing flowers to mix with spring water. Renowned for our elderflower drinks, we still use the same elderflower recipe developed by co-founder Mary Manners almost 40 years ago. Today, we have expanded our beverage range to include a wide range of flavours and formats, ranging from Cordials to Sparkling drinks many of which have won multiple awards.