FT
Francesco Testa
COO at Miscusi
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Work Experience
COO
Present
Company Details
201-500 Employees
miscusi exists to make people happy by spreading a Mediterranean lifestyle. In 2017, the first restaurant launched in Milan and in just five years, the brand expanded to 12 restaurants across six Italian cities and 2 restaurants in London. Miscusi obtained B-Corp certification in the summer of 2021, thus becoming part of a movement of companies with a common goal, to be protagonists of global change and regenerate society through business, by creating a positive social and environmental impact.
Year Founded
2017
Social Media
LinkedinFacebook
Industry
Restaurants
HQ Location
Corso Buenos Aires, 75 Milan, Lombardy 20124, IT
Keywords
Ristorazione
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